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Lamb - Leg, Icelandic

1. Sustainably Produced: Sustainable production, fair wages, wholistic thinking.

4. Local: Produced within 100 km of City of Thunder Bay

5. Regional: Produced in Northwestern Ontario

6. Provincial: Produced in Ontario

Gluten-free: Gluten-free

Lamb - Leg, Icelandic

Lean, mild, Icelandic lamb

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Icelandic leg of lamb. Raised locally, all seasons outdoors, in a small flock. Processed at Thunder Bay Meat Processing. Frozen. http://stalwart.farm

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