Producer

Created in 2021 by Steve Abrams, Rob Doyle and Mike Cuch, Harmon's is on a mission to brew delicious non-alcoholic craft beer. Drawing on our 20 plus years of experience in the industry, we've adapted and updated the methods used by generations of small brewers to create an innovative way to make non-alcoholic beer. We believe the best way to make great beer is to work within existing brewing frameworks. We don't use fancy equipment or special technology to remove the alcohol after fermentation, just clever recipe design and attention to detail.

We don't just believe in making the best non-alcoholic beer; we believe in brewing it sustainably. We care about our impact on the environment and our communities and are continuously looking to improve our operations to support both.

While we hope to create an impact with our delicious brews, we want that impact to be positive not only from a taste perspective, but an environmental one as well.

So what is Harmon’s doing?

Shipping. Not happy with the status quo we took the initiative to design our shipping boxes around our cans and holders. This eliminates additional dunnage in the form of excess cardboard cutouts, packing paper and plastic bubble wrap. The bubbles are in our beer - not our packaging. We estimate that this seemingly small step will remove thousands of pounds of excess cardboard from recycling facilities annually.

Ingredients. The certified Organic logo on the side of our cans is not just for show. It’s an indication of our commitment to sustainability by sourcing ingredients farmed without harmful pesticides, GMOs and in-organic waste. We believe it’s a win-win-win situation where great farms lead to great ingredients and a fantastic tasting final product. Try some of our delicious craft non-alcoholic beers and let us know what you think!