Producer
Score Bakery
Contact: Kevin Belluz local distributor for Justin Bouchard
City: Thunder Bay, ON,
About Us
Full time dad. Part time baker.
Long, cold fermented sourdough is the focus. Consistency is the go. Over 40% of flour is locally sourced from Brule Creek Farms.
Long, cold fermented sourdough is the focus. Consistency is the go. Over 40% of flour is locally sourced from Brule Creek Farms.