Producer
Tenderbuff Kampcreek Dairy
Contact: Kevin Belluz local distributor for Waterbuff
Address: 4701 Line 29 Stratford, ON,
Website: www.kampcreekdairies.ca
About Us
Welcome to our three generation operation located in Perth County, Ontario.
Our family farm was founded by Henry (Sr.) and Grace Koskamp and is currently run by Henry (Jr.) and Inge Koskamp along with their children Andrew, Jacqueline, Theo, Philip, and Darien.
Tenderbuff is the answer to the health conscious consumer wanting a red meat with the health benefits of white meats including cholesterol. Water buffalo, or bufala, are a completely different species than North American buffalo, which are actually bison. One of the greatest differences between these two animals is that water buffalo are an excellent source of dairy, as well as healthy red meat.
Tenderbuff is our quality assurance of the tenderness of the meat. Very lean meats have a tendency to become less juicy as the animal gets older. Our animals are slaughtered around one year of age. This is the age that the animals begin to turn into young bulls of good size but are not yet sexually mature.
Lean meats need to be prepared rare or medium rare to preserve moisture or need added healthy fats (i.e. olive oil) to prevent drying out during preparation. Use less spice and sauces as tenderbuff meat releases more flavour than it takes in.
Our family farm was founded by Henry (Sr.) and Grace Koskamp and is currently run by Henry (Jr.) and Inge Koskamp along with their children Andrew, Jacqueline, Theo, Philip, and Darien.
Tenderbuff is the answer to the health conscious consumer wanting a red meat with the health benefits of white meats including cholesterol. Water buffalo, or bufala, are a completely different species than North American buffalo, which are actually bison. One of the greatest differences between these two animals is that water buffalo are an excellent source of dairy, as well as healthy red meat.
Tenderbuff is our quality assurance of the tenderness of the meat. Very lean meats have a tendency to become less juicy as the animal gets older. Our animals are slaughtered around one year of age. This is the age that the animals begin to turn into young bulls of good size but are not yet sexually mature.
Lean meats need to be prepared rare or medium rare to preserve moisture or need added healthy fats (i.e. olive oil) to prevent drying out during preparation. Use less spice and sauces as tenderbuff meat releases more flavour than it takes in.