Producer
Seed to Sausage
Contact: Kevin Belluz local distributor for Mike Mackenzie
Address: 12821 Road 38 Sharbot Lake, ON,
Phone: 613-279-2455
Website: www.seedtosausage.ca
About Us
Seed to Sausage originally began as a hobby for Mike Mackenzie, while he was working for the Canadian Armed Forces as a sonar operator chasing submarines (yes, really!).
Eventually, Mike decided to expand from just offering his highly sought after cured meat products to family and friends. Before opening, Mike spent some time learning techniques from chefs and sausage makers in Europe.
Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible.
Eventually, Mike decided to expand from just offering his highly sought after cured meat products to family and friends. Before opening, Mike spent some time learning techniques from chefs and sausage makers in Europe.
Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible.
Practices
Local. Ethical. Humble.