Producer

Started in 1919, by Torries grandfather, Frank. The farm includes apples, peaches, pears, plums, apricots, sweet cherries, sour cherries, nectarines, quince, osage orange, nuts, red currants, black currants, gooseberries, black and some other berries, table(seedless) and juice(seeded) grapes.

We work hard all season ensuring our fruit is not only juicy and delicious, but also sustainable. We strive to keep our operation sustainable and good for all of our customers. When it was still operating, we were Certified Local Sustainable Stone Fruit by Local Food Plus.